Hiya and I hope you all had a fabulous weekend.
As promised here is the recipe for the Moraccon Meatball Tagine that I cooked up with my brother-in-law on Saturday night. It was a really nnice chilled out evening, cooking, chatting and sinking a glass of vino or two as we went along...
As you can see from the pictures it looks great and we did enough to feed at least four (yes, we did leave some and did not scoff the lot). Although we only used two eggs as we were not sure if these would freeze very well??!
To refer back to one of my ealier blogs I used the presentation rings for the cous-cous, again, it ust makes the food look very professional with absolutely minimal effort...
Talking of minimal effort I am being too lazy on this Monday to type up the whole recipe and method I thought I would be helpful and include a link to direct you to the recipe:
Small changes for next time
As I am a fan of spicy food, if I made this again I would definitely add a few chillis in just to give it a bit of a kick, but as it is was really nice. Would love to know what you think if you decide to give this a go. It really is a recipe that looks much more complicated than it actually is.
Catch up soon
Dave
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